When your friends invite you over to make homemade pierogies the correct answer is yes! I can't divulge the secret family recipe, but if you buy me a few drinks I'm sure we can work something out. Pierogies are the eastern European equivalent of dumplings or ravioli. Yummy filling made from local ingredients on hand wrapped in dough and then cooked. In our case we par-boiled the pierogies and then we'll pan fry them in butter and onions this Sunday for Easter. I can't wait!
No comments:
Post a Comment