Wednesday, March 8, 2017

Cauliflower Pizza



As you can see there isn't any actual cauliflower on this pizza. That's because it's not on it, its in it. The crust is made from cauliflower. So I'll be honest, I won't call this a fail, but it definitely didn't turn out like I planned. I was imagining a thicker, crispier crust, but this had way too much liquid in it and it couldn't stand up to the toppings. It tasted really great though, so I'm willing to give it another try. After some research, turns out I should have pressed the liquid out of the cauliflower after steaming it and shouldn't have spread it out so thinly on the baking sheet. I also might try adding some almond or coconut flour next time which will help give it some more umph while still being a healthier alternative to regular dough. You can find the recipe I used here. I added marinara after the crust baked on its own for a bit and then topped it with dairy free- mozzarella, tomatoes, garlic, and fresh pesto. We'll put this one in the willing to give it another try category.





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