Thursday, August 25, 2016

Tomato and Peach Salad



The last few years I've felt like I couldn't find a decent peach to save my life. My sister used to live in Atlanta and you can literally smell the peaches 2 aisles away. So good. But up here? Not so much. You can understand then that I was thrilled to find some decent ones recently and of course I bought like 9. In order to use them before they went bad, I had to resort to some creative recipes. As long as I can find good peaches again next year, this dish will be on regular rotation. It doesn't get much simpler than tossing peaches and tomatoes in olive oil, balsamic vinegar, salt and pepper and then sprinkling them with a generous amount of basil. So good, really, so good. Basil and peach together is like heaven. Next time I might reduce the balsamic to make it a bit sweeter and then add some buratta cheese as well. I'll let you know when I make it again so you can come over. See ya soon!









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