Growing up I hated what I knew as "fruit salad". It was super sweet and tasted artificial. But there is something wonderful about the light, fresh accompaniment that fruit brings to a meal, especially brunch. A few years ago I found this wonderful recipe from Ina Garten for Limoncello Fruit Salad. Think of it as a grown up version of what you remember from childhood. The fruit gets to take a bath in limoncello and a tiny bit of sugar which brings out the juices and the natural sweetness. The Greek yogurt topping feels rich and even more decadent when you add honey and lemon curd. SO GOOD! Enjoy!
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