Wednesday, November 18, 2015

Roasted Pears With Blue Cheese and Honey

 

Don't let this post fool you. I said no healthy posts for the rest of the year and I'm a woman of my word. Although the main ingredient is luscious, juicy (but healthy) pears, the accompaniments are pure decadence. Peel, half and roast your pears, inside down, in a 400 degree oven for about 30 minutes. Before you tuck these little lovelies into the oven, drizzle (completely immerse) them in butter, honey and cinnamon. I like to keep basting throughout the cooking process as well. They're best served right out of the oven with toasted walnuts, blue cheese and even more honey drizzled on top. Enjoy!










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