Wednesday, September 16, 2015

Gazpacho


I'm holding (clawing) on to summer with 10 fingers and 10 toes. Why must it get darker sooner? I know..... science, the laws of physics (not sure if that even applies but it sounds smart), etc., but still, doesn't someone owe someone a favor that we can call in? Anyhoo, one of the few things I do like about this transitional time of year is that tomatoes are in season and nobody does a tomato like Virginia. I'd never made Gazpacho before so I decided to try my hand at it not long ago using some of our fabulous homegrown beauties. You can find the recipe I used here. The cumin makes it so don't skimp and I doubled the horseradish and spicy things because I'm that kind of girl. It would make a great first course, as a little goes a long way, and serving it in coffee cups for a little added twist was also really fun. Enjoy the daylight left my friends!










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