Sometimes the strangest bedfellows make the best friends. I was at a restaurant in Richmond not long ago and enjoyed a side of green beans with peaches. I'm normally really picky about fruit being saved for desert, but it was absolutely delicious. Green beans and peaches, who knew? I used a more savory recipe at home for my own version which you can find here, and then tossed the peaches in at the last possible moment to warm them up. Yum, and fabulous with the baked salmon I made to go with it.
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