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Wednesday, July 29, 2015

Avocado Fudgesicles

I'm always on the lookout for recipes that are healthy, but taste real and leave me satisfied. Otherwise, I'm going to be hungry again in like 15 minutes and go foraging for whatever is the pantry. Food should also be a ridiculously pleasurable experience that engages all of your senses. Intrigued by a recipe I found for Avocado Fudgesicles that I hoped could do just that, I set out on today's quest.

Oh I love you....let me count the ways! But in a desert? Will you taste like the dreamy fudgesicles I used to devour in the summer at the pool or will you taste like the health store carob my mother used to promise me was the "same thing"? I'm deliriously happy to report yum. Yum. YUM. These were super easy to make and delicious. The avocado gave it the creaminess I craved and the dates and maple syrup added a warmer, more mild sweetness that allowed the chocolate to shine instead of just tasting sugar. I also couldn't resist getting these adorable Popsicle molds that definitely made me feel like a kid again. You can find the recipe here. Enjoy!

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