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Tuesday, November 11, 2014

Apple Sangria

If you're like me, when someone leaves a massive jug of cider at your house you instantly begin searching for a fun cocktail to make with it. I settled on Apple Sangria which is an easy way to give champagne the fall treatment. Add in a blanket and a fire in the backyard, and you have the makings for a fabulous Saturday afternoon. Enjoy!

Apple Sangria

1 bottle champagne
2 cups apple cider
1/2 cognac
dash of cinnamon
2 sliced apples

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