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Tuesday, December 24, 2013

Merry Berry

I've had a bit of a prejudice against Cranberry Sauce for most of my life. Until one day I realized I just hadn't had real Cranberry Sauce, just the horrifyingly bad stuff from a can. Real Cranberry Sauce is rich and sweet and bright and yummy! It also couldn't be easier to make. I hope this year you'll take a chance and make your own for your holiday table! I added a few shots from Vespers, one of our many wonderful Church Hill holiday traditions. I hope you enjoy!

Cranberry Sauce

1 bag (12 oz.) Cranberries
3/4 cup sugar
1 teaspoon grated lemon and orange zest
1 cup water
splash of Grand Marnier

Bring all the ingredients to a boil and then simmer for 10 minutes.

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