Monday, August 26, 2013

Moshi Moshi


{ Kale Salad with Seared Tuna, Salmon and Tofu }

I was lucky enough last week to get a behind the scenes look at the kitchen at one of Richmond's favorite restaurants, Moshi Moshi. Thanks to Victor, the amazing chef, and the whole crew for their hospitality. I hope you enjoy the pics as much as I enjoyed eating all the food!

{ Victor working his magic! }




{ The epic bromance of Victor and Richard Grossman }




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