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{ Ribollita and Basil Garlic Bread } |
When I travel for work I invariably eat way too much rich {fabulous} food that leaves my body feeling like it needs a rest. After a few days of over-indulgence last week {while I was doing just that}, I was craving something fresh but yummy. This recipe for Ribollita- a hearty Tuscan vegetable soup- came to my rescue and I spent Saturday afternoon listening to music, drinking wine, and chopping things. It was a fabulous way to decompress on a chilly day in March.
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{ Fresh veggies that have no idea they're about to be CHOPPED } |
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{ A beautiful basil flower } |
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{ Hey Mambo - A great red table wine I found at Ellwood Thompson's } |
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{ Prosciutto makes everything better } |
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{ Parmesan does too } |
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