Indian-Spiced Chicken

On a recent Sunday afternoon my friend Kristin and I decided we were in desperate need of wine, girl-talk, and something yummy to cook. After perusing the January issue of Bon Appetit Magazine we settled on Indian-Spiced Chicken with Chickpeas and Spinach. You can find the recipe here.  This surprisingly healthy dish was a lot of fun to make. The warmth of the spices was a fabulous counterpart to the chill outside making this a future staple in my kitchen during the winter months. Kristin provided the kitchen (thanks!) and I handled dessert so you'll notice some vanilla ice cream and marble pound cake thrown in at the end for good measure.