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{ Use the darkest chocolate and cocoa powder you can find for a rich flavor } |
For my neighborhood book and supper club's last get-together I made these gloriously rich devil's food cupcakes. For me, cupcakes {even ones from bakeries} tend to be dry and have way too much frosting. I like an equal cake to frosting ratio so when I take the first bite it all combines into a perfect marriage.
I started with Martha Stewart's recipe which you can find here, but substituted a cup of very strong coffee for the water and added 1/2 cup additional dark cocoa powder. I also used Duncan Hines chocolate frosting because I didn't have time to tackle the recipe. Oh well....I'll just have to make them again. They turned out great, rich but not too sweet. Azriel himself would have enjoyed them I think.
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{ All dressed up with no where to go } |
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{ I love the deep color the cocoa powder gives the cupcakes } |
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{ I like to use a french press for the strongest flavor } |
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{ Red sugar sprinkles gave the delicious little devils some sparkle } |
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