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Thursday, August 16, 2012

The Veggie Train

[Artichoke and Pesto Soup]

"It's bizarre that the produce manager is more important to my children's health than the pediatrician."
                                                    Meryl Streep

After I passed the 30 milestone (not far past for the record!) and realized I wasn't going to live forever I decided to go to the Doctor and get.....SHOCK......HORROR........A CHECKUP! I'm certainly not going anywhere tomorrow, but I do have a family history of heart disease. Insert frown. So I decided I needed to try and be healthier. As part of my new-found goals I have sought out restaurants with heathy/possibly vegetarian options. Don't get excited I don't mean pasta with cream sauce. I mean a chef who really knows what he's doing and cares about preparing delish options. The Mill on MacArthur always has a couple wonderful choices that make reaching my new goals easier.

[Love that they're open on Sunday]

[Fried Tofu with Barbecue Sauce. Don't yell at me it's tofu I'm trying here!]

[I actually think there's an art to a small green salad and it's also a litmus test for the quality of the restaurant] 

[How cute is that? A date freshness reminder for the leftover sweet potato fries my mom will take home but not eat]

[OOPS! Wendy's a week later in the Philly airport. If at first we don't succeed try, try again!]

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